Easy Homemade Yoghurt Cake Recipe for Air Fryer Cooking

Welcome to our air fryer recipe collection! Today, we have a delightful and easy-to-make recipe for a homemade yoghurt cake. This moist and fluffy cake is perfect for a sweet treat and can be easily prepared using your air fryer. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup plain yoghurt
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, whisk together the yoghurt, sugar, and vegetable oil.
3. Beat in the eggs and vanilla extract until well combined.
4. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until smooth.
5. Pour the batter into a greased cake pan suitable for the air fryer.
6. Place the pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before serving. Enjoy!

Tricks and tips:

• Ensure the air fryer is preheated to the correct temperature for even baking.
• You can add lemon zest or fruit such as berries to the batter for extra flavor.
• Use a toothpick or skewer to check for doneness, as cooking times may vary slightly depending on the air fryer model.

Benefits of the ingredients used:

Yoghurt is rich in protein and probiotics, which support gut health. Additionally, it adds moisture and a slight tangy flavor to the cake, making it a healthier alternative to some traditional cake recipes.

Thank you for choosing our recipe for homemade yoghurt cake in the air fryer! We hope you enjoy this delicious dessert that's both easy to make and delightful to savor. Happy cooking!