Easy Tequeños Recipe in the Air Fryer: Perfectly Crispy Snack in Minutes!

Welcome to our air fryer recipe series! Today, we're making delicious tequenos that are crispy on the outside and filled with gooey cheese on the inside. This easy recipe is perfect for a quick snack or appetizer. Let's get started!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 package of pre-made empanada dough
• 8 ounces of queso blanco or mozzarella cheese, cut into strips
• 1 egg, beaten
• 1 tablespoon of water
• Vegetable oil spray

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Unroll the empanada dough and cut it into 12 equal strips.
3. Place a strip of cheese at the end of each dough strip and roll it up, securing the edges to form a tequeno.
4. In a small bowl, mix the beaten egg and water to create an egg wash.
5. Brush the tequenos with the egg wash and place them in the air fryer basket in a single layer.
6. Spray the tequenos with vegetable oil and air fry for 8-10 minutes, or until golden and crispy.
7. Remove the tequenos from the air fryer and let them cool slightly before serving.

Tricks and tips:

• Make sure the cheese strips are well-secured inside the dough to prevent leakage during cooking.
• Don't overcrowd the air fryer basket to ensure even cooking and crispy results.

Benefits of the ingredients used:

Queso blanco or mozzarella cheese provides a good source of protein and calcium, while the empanada dough offers a delicious and convenient base for the tequenos.

We hope you enjoy making and savoring these delightful tequenos. They're perfect for sharing with friends and family or enjoying on your own. Happy cooking!