Easy and Zesty Lemon Cheesecake Recipe for Your Air Fryer

Hey there, cheesecake lovers! Today, I'm sharing a delightful recipe for a zesty and creamy lemon cheesecake made in the air fryer. This dessert is a perfect combination of tangy lemon flavor and silky smooth cheesecake. So, let's get baking!

Preparation time:

45 minutes

Difficulty:

Medium

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1/2 cup sour cream

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a small bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a greased springform pan.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon juice, lemon zest, and vanilla extract. Finally, fold in the sour cream.
5. Pour the filling over the crust in the springform pan and smooth the top.
6. Place the pan in the air fryer basket and bake for 35-40 minutes or until the center is almost set.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.

Tricks and tips:

• To prevent cracks on the cheesecake surface, avoid overmixing the batter once the eggs have been added.
• For a more intense lemon flavor, add a few drops of lemon extract to the batter.

Benefits of the ingredients used:

Lemons are a great source of Vitamin C and antioxidants. Cream cheese provides a good amount of calcium and protein. Plus, the healthy fats in butter and sour cream can give your body a boost of energy and support various bodily functions.

Time to savor every citrusy and velvety bite of this lemon cheesecake! I hope you enjoy making and indulging in this delightful dessert. Until next time, happy baking!