Easy Air Fryer Sponge Cake Recipe

Are you craving a light and fluffy sponge cake, but don't want to heat up the oven? Look no further than this delightful air fryer recipe! In just a few simple steps, you can enjoy a delicious homemade sponge cake with the convenience of your air fryer. Let's dive into the recipe and satisfy that sweet tooth!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, milk, vanilla extract, and eggs to the dry ingredients, and mix until well combined.
4. Pour the batter into a greased cake pan that fits inside the air fryer basket.
5. Place the cake pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the air fryer and let it cool before serving.

Tricks and tips:

• Grease the cake pan well to prevent sticking.
• Check the cake's doneness with a toothpick to ensure it's fully cooked.
• Feel free to add lemon zest or other flavorings to customize the cake to your liking.

Benefits of the ingredients used:

Using vegetable oil provides moisture to the sponge cake, while milk adds richness and tenderness. Additionally, eggs contribute to the cake's structure and provide protein.

Now, you're ready to enjoy your delicious homemade sponge cake! Whether it's for a special occasion or a sweet treat any day of the week, this recipe is sure to please. Happy air frying!