Air Fryer Recipe: Aubergine Stuffed with Cod Au Gratin and Camembert

Welcome to another exciting air fryer recipe! Today, we'll be making a flavorful dish of aubergine stuffed with cod au gratin topped with gooey camembert cheese. This recipe is a delightful combination of textures and flavors that will surely impress your taste buds. Let's dive in and get cooking!

Preparation time:

35 minutes

Difficulty:

Medium

Ingredients:

• 2 large aubergines
• 300g cod fillet, chopped
• 100g camembert cheese, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat your air fryer to 180°C (350°F).
2. Cut the aubergines in half lengthwise and scoop out the flesh, leaving about a 1cm thick shell. Chop the scooped-out flesh and set aside.
3. In a pan, heat 1 tablespoon of olive oil and sauté the onion, garlic, and red bell pepper until softened. Add the cod and chopped aubergine flesh, cooking until the cod is fully cooked.
4. Fill the aubergine shells with the cod mixture and top with sliced camembert cheese.
5. In a small bowl, mix the breadcrumbs, Parmesan cheese, and 1 tablespoon of olive oil. Sprinkle this mixture over the stuffed aubergines.
6. Place the stuffed aubergines in the air fryer and cook for 15-20 minutes, or until the cheese is melted and bubbly, and the aubergine shells are tender.
7. Serve hot and enjoy!

Tricks and tips:

• Make sure to preheat the air fryer for best results.
• You can customize the filling by adding your favorite herbs or spices to the cod mixture.
• For a golden brown and crispy topping, you can broil the stuffed aubergines for a few minutes after air frying.

Benefits of the ingredients used:

The aubergine is a great source of fiber and antioxidants, while cod is rich in protein and omega-3 fatty acids. Camembert cheese adds a creamy texture and a dose of calcium to the dish, making it a well-rounded meal for your body and taste buds.

We hope you enjoy making and savoring this delightful recipe! Until next time, happy air frying!