Crispy Air Fryer Shrimp Recipe: Easy & Flavorful

Welcome to our air fryer recipe series! If you're craving crispy and flavorful deep-fried shrimps, then you're in for a treat. This recipe will guide you through creating a delightful dish that's perfect for sharing at gatherings or indulging in a cozy night at home.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 pound of large shrimps, peeled and deveined
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• Salt and pepper to taste
• 1 teaspoon of paprika
• Non-stick cooking spray

Steps to follow:

1. Preheat your air fryer to 400°F (200°C).
2. Season the shrimps with salt, pepper, and paprika.
3. Set up a breading station with three separate bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs.
4. Dip each shrimp into the flour, then the egg, and finally the panko, ensuring they are fully coated.
5. Place the breaded shrimps into the air fryer basket, ensuring they are in a single layer.
6. Lightly spray the shrimps with non-stick cooking spray.
7. Cook in the air fryer for 6-8 minutes, flipping halfway through, until the shrimps are golden brown and crispy.
8. Remove from the air fryer and serve with your favorite dipping sauce.

Tricks and tips:

• Pat the shrimps dry before breading to help the coating adhere better.
• Do not overcrowd the air fryer basket to ensure even cooking.
• Experiment with different seasonings or add a touch of lemon zest for a refreshing twist.

Benefits of the ingredients used:

Shrimps are a good source of protein and low in calories, making them a healthy choice for a flavorful dish. Panko breadcrumbs provide a light and crispy texture without the excess oil typically used in deep frying.

We hope you enjoy making and savoring these deep-fried shrimps in the air fryer. Until next time, happy cooking!