Crispy Bacon and Egg Baskets: Air Fryer Recipe

Hello there, foodies! Today, we're diving into the world of air fryer delights with a delicious recipe for bacon and egg baskets. These little wonders are perfect for a quick and satisfying breakfast or brunch. With crispy bacon and a perfectly cooked egg, these baskets will surely become a favorite in your household.

Preparation time: 15 minutes

Difficulty: Easy

Ingredients:

• 6 slices of bacon
• 6 large eggs
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Steps to follow:

1. Preheat your air fryer to 350°F (175°C).
2. Line each cavity of a muffin tin with a slice of bacon, creating a basket shape.
3. Carefully crack an egg into each bacon basket, ensuring the yolk stays intact.
4. Season the eggs with salt and pepper.
5. Place the muffin tin in the air fryer and cook for 10-12 minutes, or until the egg whites are set and the bacon is crispy.
6. Remove the baskets from the air fryer and let them cool for a few minutes before carefully removing them from the muffin tin.
7. Garnish with chopped parsley, if desired, and serve hot.

Tricks and tips:

• To prevent the bacon from shrinking too much, slightly stretch it before placing it in the muffin tin.
• If you prefer your egg yolks runny, reduce the cooking time by a few minutes.
• You can customize the baskets by adding shredded cheese, diced vegetables, or cooked sausage before cracking the eggs.

Benefits of the ingredients used:

Bacon provides a rich, smoky flavor and adds a satisfying crunch to the dish. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals. Enjoying this breakfast in moderation can be a delightful way to kick-start your day.

That's it for our bacon and egg baskets for air fryer recipe! We hope you enjoy making and devouring these tasty treats as much as we do. Happy cooking!