Air Fryer Corn on the Cob: A Tasty Twist on Summer Favorites

Welcome to our air fryer recipe for delicious and flavorful corn cobs! If you're looking for a simple and tasty side dish to accompany your meals, this recipe is just what you need! The air fryer gives the corn cobs a crispy and caramelized finish, making them a delightful addition to any meal.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 4 fresh corn cobs
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Peel the corn cobs and remove the silk.
3. Brush the corn cobs with olive oil and sprinkle with salt and pepper.
4. Place the corn cobs in the air fryer basket.
5. Cook for 10-12 minutes, turning the corn cobs halfway through the cooking time, until they are golden and slightly charred.
6. Remove from the air fryer and serve hot.

Tricks and tips:

• For extra flavor, you can sprinkle the corn cobs with your favorite seasonings, such as garlic powder or smoked paprika, before air frying.
• To remove the corn kernels easily, stand the cooked cob upright and use a sharp knife to cut downward in a sawing motion.

Benefits of the ingredients used:

The fresh corn used in this recipe is a good source of fiber and essential nutrients. Olive oil provides healthy monounsaturated fats, and when consumed in moderation, it can contribute to heart health.

We hope you enjoy making and savoring this delightful dish as much as we do! If you have any other great recipes, feel free to share them with us. Happy cooking!