Quick and Easy Air Fryer Egg Sandwich Recipe

Welcome to our air fryer recipe collection! Today, I'm excited to share with you a simple and delicious recipe for egg sandwiches made in the air fryer. This recipe is perfect for a quick and satisfying breakfast or brunch. Let's dive in!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 4 slices of bread
• 4 eggs
• 4 slices of cheese
• Salt and pepper to taste
• Butter or cooking spray for greasing
• Optional: sliced avocado, tomato, or bacon

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Using a cookie cutter or a cup, cut a hole in the center of each bread slice.
3. Lightly grease the air fryer basket with butter or cooking spray.
4. Place the bread slices in the air fryer basket and crack an egg into the center of each slice.
5. Season with salt and pepper, then place a slice of cheese on top of each egg.
6. Air fry for 8-10 minutes or until the egg whites are set and the yolks are still slightly runny.
7. Optional: Add sliced avocado, tomato, or cooked bacon on top of the cheese before serving.
8. Remove from the air fryer and serve immediately.

Tricks and tips:

• Experiment with different types of bread for varied flavors and textures.
• You can customize the sandwich by adding your favorite toppings or sauces.

Benefits of the ingredients used:

Eggs are a great source of protein and essential nutrients, while whole grain bread provides fiber and energy. Cheese adds calcium and flavor, making this sandwich a satisfying and wholesome meal.

I hope you enjoy making and savoring these delightful air fryer egg sandwiches as much as I do. Share your creations with me on social media and stay tuned for more air fryer recipes!