Air Fryer Potato Stuffed Recipe: A Simple and Tasty Dish!

Welcome to our delicious recipe for stuffed potatoes in the air fryer! This recipe is the perfect blend of crispy, savory goodness and can be a great snack or side dish for any meal. Let’s get started!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup cooked and crumbled bacon
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 380°F (190°C).
2. Wash and dry the potatoes, then prick them with a fork all over.
3. Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until they are tender. Turn them over halfway through the cooking time.
4. Once the potatoes are cooked, let them cool slightly, then carefully slice off the top third of each potato and scoop out the flesh into a bowl, leaving a shell.
5. Mash the potato flesh in the bowl and mix in the cheddar cheese, sour cream, green onions, and bacon. Season with salt and pepper.
6. Spoon the potato mixture back into the potato shells and place them back in the air fryer basket.
7. Cook for an additional 8-10 minutes, or until the filling is heated through and the tops are golden and crispy.
8. Serve the stuffed potatoes hot, and enjoy!

Tricks and tips:

• For an extra burst of flavor, try adding a sprinkle of smoked paprika or some diced jalapeños to the potato filling.
• Feel free to customize the filling with your favorite ingredients such as different cheeses, cooked ground meat, or vegetarian options like mushrooms and spinach.

Benefits of the ingredients used:

Potatoes are a great source of potassium and vitamin C, while cheddar cheese provides calcium for strong bones and teeth. Additionally, the onions and bacon add a delicious flavor and texture to the dish.

We hope you enjoy making and savoring these scrumptious stuffed potatoes! Share your experience with us and happy cooking!