Crispy Lemon Poussins: Air Fryer Recipe

Are you ready for a burst of citrusy flavor? Look no further than these delightful lemon poussins made in the air fryer! The tangy zest of lemon combined with tender poussin meat makes for a mouthwatering dish that's perfect for any occasion. Let's jump into this easy and delicious recipe!

Preparation time: 35 minutes

Difficulty: Easy

Ingredients:

• 4 poussins
• 2 lemons
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Steps to follow:

1. Preheat the air fryer to 380°F (190°C).
2. Prepare the poussins by patting them dry with paper towels. Place them in a large bowl.
3. In a small bowl, mix the juice of 1 lemon, minced garlic, olive oil, salt, and pepper.
4. Pour the lemon mixture over the poussins, ensuring they are evenly coated. Let them marinate for 15 minutes.
5. Cut the remaining lemon into slices and stuff them inside the cavity of each poussin.
6. Place the poussins in the air fryer basket and cook for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
7. Once done, remove the poussins from the air fryer and let them rest for a few minutes. Garnish with fresh thyme before serving.

Tricks and tips:

• For extra flavor, consider adding a sprinkle of paprika or dried herbs to the poussins before cooking.
• If you prefer a stronger citrus taste, you can squeeze additional lemon juice over the poussins before serving.

Benefits of the ingredients used:

Lemons are packed with vitamin C, which supports a healthy immune system. Additionally, olive oil is rich in healthy fats that are beneficial for heart health.

We hope you enjoy making and savoring these lemon poussins in the air fryer! Bon appétit!