Easy Chocolate Sponge Cake Recipe for Air Fryer

Welcome to our air fryer recipe blog! Today, I'm sharing with you a fantastic recipe for a delicious chocolate sponge cake that you can make in your air fryer. This cake is soft, moist, and so full of rich chocolate flavor. It's perfect for satisfying your sweet tooth cravings or for celebrating a special occasion.

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Steps to follow:

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into a greased and floured cake pan that fits inside your air fryer basket.
6. Place the cake pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the air fryer and let it cool before slicing and serving.

Tricks and tips:

• Make sure to preheat your air fryer to ensure even cooking.
• You can dust the finished cake with powdered sugar or drizzle with chocolate ganache for extra indulgence.

Benefits of the ingredients used:

Dark cocoa powder is rich in antioxidants and may have mood-boosting properties, making this cake a delightful treat for your taste buds and your well-being.

I hope you enjoy making and savoring this chocolate sponge cake in your air fryer. It's a simple and delightful dessert that's sure to be a hit with your family and friends. Happy baking!