Easy Air Fryer Puff Pastry Apple Roses Recipe

Welcome to our recipe for delicious puff pastry apple roses made in the air fryer! These delightful treats are not only visually stunning but also incredibly tasty. The combination of flaky puff pastry and sweet, tender apple slices will surely impress your friends and family. Let's get cooking!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 2 sheets puff pastry, thawed
• 3 apples, thinly sliced
• 2 tablespoons lemon juice
• 3 tablespoons apricot preserves
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting

Steps to follow:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the thinly sliced apples with lemon juice to prevent browning.
3. Roll out the puff pastry sheets and cut into 6 strips each.
4. Spread apricot preserves on each strip and sprinkle with cinnamon.
5. Arrange the apple slices along the length of each strip, overlapping slightly.
6. Roll up the strips and place the apple roses in the air fryer basket.
7. Cook for 12-15 minutes until the puff pastry is golden and the apples are tender.
8. Remove from the air fryer and let cool for a few minutes. Dust with powdered sugar before serving.

Tricks and tips:

• Thaw the puff pastry according to package instructions for best results.
• Feel free to add a sprinkle of chopped nuts or a drizzle of honey for extra flavor.
• Make sure to overlap the apple slices to create beautiful rose shapes.

Benefits of the ingredients used:

The apples in this recipe provide a good source of fiber and vitamin C, while the puff pastry adds a delicious flaky texture. Additionally, the cinnamon used may have anti-inflammatory properties.

We hope you enjoy making and sharing these delightful puff pastry apple roses with your loved ones. Happy cooking!