Easy Air Fryer Sponge Cake Recipe: Perfect Fork-Tender Texture

Welcome to our delightful recipe for a light and fluffy sponge cake made with just a fork and your air fryer. This simple and easy recipe will fill your home with the sweet aroma of freshly baked cake, and the best part is that you don't even need a mixer! So, let's dive into the joy of baking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 2 large eggs

Steps to follow:

1. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
2. Add the milk and vegetable oil to the mixture and continue whisking until smooth.
3. Sift in the flour and baking powder, then gently fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into a greased cake pan that fits into your air fryer. Use a fork to create some small holes on the surface of the batter to help with even baking.
5. Preheat your air fryer to 320°F (160°C), then carefully place the cake pan into the air fryer basket.
6. Bake for 25-30 minutes until the cake is golden and a toothpick inserted into the center comes out clean.
7. Remove the cake from the air fryer and let it cool before slicing and serving.

Tricks and tips:

• Whisk the egg mixture vigorously to incorporate air and create a lighter cake texture.
• Be careful not to overmix the batter when adding the dry ingredients to avoid a tough cake.
• Grease the cake pan well to ensure easy removal of the cake after baking.

Benefits of the ingredients used:

All-purpose flour provides a good source of essential nutrients such as iron and B vitamins, while eggs offer a high-quality protein and various vitamins and minerals. Milk adds calcium and vitamin D to the cake, contributing to strong bones and teeth, and vegetable oil provides heart-healthy fats. The vanilla extract enhances flavor and can have calming effects on the body.

We hope you enjoy creating this delicious cake as much as we do. Happy baking!