Crispy Air Fryer Plantains: A Delicious Twist on a Classic Recipe

Welcome to our air fryer recipe corner! Today, we're going to show you how to make delicious fried plantains in your air fryer. This recipe is a great way to enjoy a crispy and flavorful snack or side dish. It's easy to make and requires just a few simple ingredients.

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 2 ripe plantains
• 1 tablespoon olive oil
• Salt, to taste

Steps to follow:

1. Peel the plantains and cut them into 1-inch thick slices.
2. Place the plantain slices in a bowl and drizzle with olive oil. Toss to coat evenly.
3. Preheat the air fryer to 380°F (190°C).
4. Place the plantain slices in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping the slices halfway through, until golden and crispy.
6. Remove from the air fryer, sprinkle with salt, and serve immediately.

Tricks and tips:

• Use ripe plantains with black spots on the skin for best flavor and sweetness.
• Make sure to flip the plantain slices halfway through cooking for even crispiness.
• Adjust the cooking time based on the desired level of crispiness.

Benefits of the ingredients used:

Plantains are a good source of vitamins A and C, as well as potassium, and they contain dietary fiber, which is important for digestive health. Olive oil is rich in healthy monounsaturated fats and has anti-inflammatory properties.

We hope you enjoy making and savoring these air-fried plantains. They're perfect for snacking on their own or as a side dish for your favorite meal. Happy cooking!