Easy Air Fryer Cheese and Vegetable Omelette Recipe
Welcome to this easy and delicious recipe for making a cheese and vegetable omelette in an air fryer. This is a quick and satisfying dish that is perfect for a hearty breakfast or a light dinner. The air fryer creates a fluffy omelette with a crispy outer layer, and the combination of cheese and veggies adds a burst of flavor to every bite. Let's get cooking!
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
- 3 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Stir in the diced bell peppers, onions, and tomatoes.
- Pour the egg mixture into an air fryer-safe dish or pan lined with parchment paper.
- Sprinkle the shredded cheddar cheese on top of the egg mixture.
- Place the dish in the air fryer and cook for 10-12 minutes, or until the omelette is set and the cheese is melted and bubbly.
- Carefully remove the omelette from the air fryer and transfer it to a plate.
- Serve hot and enjoy!
Tricks and tips:
- Experiment with different combinations of vegetables and cheeses to customize your omelette.
- For an extra flavor boost, add a sprinkle of herbs or a dash of hot sauce to the egg mixture.
- Make sure to line the air fryer dish with parchment paper for easy cleanup and to prevent sticking.
Benefits of the ingredients used:
Eggs are a great source of protein and essential nutrients, while vegetables like bell peppers, onions, and tomatoes provide vitamins and antioxidants. Additionally, cheese adds calcium and protein to the dish, making it a satisfying and nutritious meal.
We hope you enjoy making and savoring this delightful cheese and vegetable omelette in your air fryer. It's a simple yet flavorful dish that is sure to become a favorite in your kitchen. Happy cooking!
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