Crispy Air Fryer Garlic Stuffed Mushrooms Recipe

Welcome to our air fryer recipe collection! Today, we're going to make a delicious and savory appetizer that will be the star of any gathering. These garlic-stuffed mushrooms are packed with flavor and are super easy to make in the air fryer. Let's get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 12 large mushrooms
• 3 cloves of garlic, minced
• 1/4 cup breadcrumbs
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F (180°C).
2. Remove the stems from the mushrooms and set aside.
3. In a bowl, mix the minced garlic, breadcrumbs, Parmesan cheese, and olive oil. Season with salt and pepper.
4. Stuff each mushroom with the garlic mixture.
5. Place the stuffed mushrooms in the air fryer basket and cook for 8-10 minutes, until golden and tender.
6. Serve hot and enjoy!

Tricks and tips:

• Make sure to remove the gills from the mushrooms to create more space for the garlic stuffing.
• You can customize the filling by adding herbs like parsley or thyme for extra flavor.

Benefits of the ingredients used:

Garlic is known for its antibacterial and antiviral properties, making it a great addition to your diet for overall health. Mushrooms are a good source of fiber and essential nutrients, making them a nutritious choice for a tasty snack.

We hope you enjoy making and sharing these delicious garlic-stuffed mushrooms with your friends and family. They are sure to be a hit at any gathering. Happy cooking!