Easy Air Fryer Garlic Mushrooms Recipe for Flavorful Results

Welcome to our air fryer recipe collection! Today, we're going to show you how to make incredibly delicious garlic mushrooms using your air fryer. This recipe is perfect for a quick and flavorful side dish or as a topping for your favorite dishes. Let's get started!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 1 pound of fresh mushrooms, cleaned and sliced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine the sliced mushrooms, minced garlic, and olive oil. Toss to coat the mushrooms evenly.
3. Place the seasoned mushrooms in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, shaking the basket halfway through, until the mushrooms are golden and crispy.
5. Season with salt and pepper to taste and garnish with chopped fresh parsley if desired.

Tricks and tips:

• Make sure to slice the mushrooms evenly to ensure they cook evenly in the air fryer.
• For extra flavor, you can add a sprinkle of grated parmesan cheese before serving.
• Experiment with different seasoning blends, such as Italian seasoning or smoked paprika, for a unique twist.

Benefits of the ingredients used:

Garlic is known for its immune-boosting properties, while mushrooms are a great source of vitamin D and antioxidants.

Sending you off with the delicious aroma of garlic and mushrooms still lingering in the air. Enjoy your flavorful, crispy garlic mushrooms straight from the air fryer!