Crispy and Flavorful Air Fryer Marinated Potato Recipe

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 3 large potatoes, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Steps to follow:

1. Place the diced potatoes in a large bowl.
2. In a small bowl, whisk together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
3. Pour the marinade over the potatoes and toss to coat evenly.
4. Let the potatoes marinate for at least 20 minutes.
5. Preheat the air fryer to 400°F (200°C).
6. Transfer the marinated potatoes to the air fryer basket.
7. Cook for 15-20 minutes, shaking the basket occasionally, until the potatoes are crispy and golden brown.
8. Remove from the air fryer and serve hot.

Tricks and tips:

• Tip: For extra flavor, add a sprinkle of grated parmesan cheese to the potatoes before air frying.
• Tip: If you prefer a spicy kick, add a pinch of cayenne pepper to the marinade.
• Tip: Make sure to spread the marinated potatoes in a single layer in the air fryer basket for even cooking.

Benefits of the ingredients used:

Did you know that olive oil is a good source of healthy fats and antioxidants? It can help reduce the risk of heart disease and promote overall health. Also, garlic is known for its immune-boosting properties and can add a depth of flavor to dishes. Embrace the paprika not just for its vibrant color, but also for its rich antioxidant content. Enjoy the natural aroma of dried thyme – it not only enhances the taste but also provides several health benefits.