Crispy Air Fryer Green Beans Recipe - Quick and Easy!

Welcome foodies! Today, I'm excited to share this quick and delicious recipe for green beans in the air fryer. It's a fantastic way to enjoy a healthy and flavorful side dish that's crispy on the outside and tender on the inside.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 pound of green beans, trimmed
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Steps to follow:

1. Preheat the air fryer to 380°F (190°C).
2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until well coated.
3. Place the seasoned green beans in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, shaking the basket halfway through, until the green beans are crispy and golden brown.
5. Transfer the green beans to a serving dish and enjoy!

Tricks and tips:

• Make sure to trim the ends of the green beans to remove any tough or stringy bits.
• If you prefer a different seasoning, feel free to customize the flavors with your favorite herbs and spices.

Benefits of the ingredients used:

Green beans are a rich source of fiber, vitamins C, K, and A, and folate, contributing to a healthy immune system and overall well-being. Olive oil provides healthy fats and adds a delightful flavor to the dish.

Thank you for reading this recipe! I hope you give it a try and savor the delightful crunch of these air-fried green beans. Happy cooking!