Crispy Air Fryer Roasted Chickpeas Recipe for a Tasty Snack

Welcome to another tasty recipe! Today, I'll guide you through making crispy and flavorful chickpeas roasted in an air fryer. This recipe is perfect for a quick and healthy snack, and it's incredibly easy to make. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
3. Transfer the seasoned chickpeas to the air fryer basket.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden and crispy.
5. Remove from the air fryer and let cool for a few minutes before serving.

Tricks and tips:

• Make sure to pat the chickpeas dry with a paper towel before tossing them with the seasonings to ensure crispiness.
• Experiment with different seasonings like cumin, curry powder, or chili flakes for a variety of flavors.

Benefits of the ingredients used:

Chickpeas are packed with protein and fiber, making them a nutritious and satisfying snack option. Olive oil provides healthy fats, while smoked paprika adds antioxidants and a smoky flavor.

Enjoy your crispy chickpeas and don't forget to share this recipe with your friends and family! Happy cooking!