Crispy Air Fryer Padron Peppers Recipe: A Spicy Must-Try!

Welcome to our air fryer recipe series! Today, we're going to show you how to make a delicious and simple dish of padron peppers in the air fryer. These peppers are a popular appetizer in Spanish cuisine, known for their mild flavor and occasional hint of heat.
Índice
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
- 1 pound of padron peppers
- 1 tablespoon of olive oil
- Salt to taste
Steps to follow:
- Preheat the air fryer to 375°F (190°C).
- Rinse the padron peppers and pat them dry.
- Toss the peppers with olive oil and sprinkle with salt.
- Place the peppers in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the peppers are blistered and slightly charred.
- Remove from the air fryer and serve immediately.
Tricks and tips:
- Be careful when handling padron peppers, as they can occasionally be spicy. You may want to taste one before serving to gauge the heat level.
- Adding a squeeze of lemon juice or a sprinkle of flaky sea salt on the cooked peppers can enhance their flavor.
Benefits of the ingredients used:
Padron peppers are a good source of vitamins A and C, as well as fiber. Olive oil is known for its heart-healthy monounsaturated fats and antioxidant properties.
We hope you enjoy making and savoring these air-fried padron peppers! They make a perfect light and flavorful snack or side dish for any occasion.
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