Crispy Air Fryer Padron Peppers Recipe: A Spicy Must-Try!

Welcome to our air fryer recipe series! Today, we're going to show you how to make a delicious and simple dish of padron peppers in the air fryer. These peppers are a popular appetizer in Spanish cuisine, known for their mild flavor and occasional hint of heat.

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

10 minutes

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Difficulty:

Easy

Ingredients:

  • 1 pound of padron peppers
  • 1 tablespoon of olive oil
  • Salt to taste

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Rinse the padron peppers and pat them dry.
  3. Toss the peppers with olive oil and sprinkle with salt.
  4. Place the peppers in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, shaking the basket halfway through, until the peppers are blistered and slightly charred.
  6. Remove from the air fryer and serve immediately.
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Tricks and tips:

  • Be careful when handling padron peppers, as they can occasionally be spicy. You may want to taste one before serving to gauge the heat level.
  • Adding a squeeze of lemon juice or a sprinkle of flaky sea salt on the cooked peppers can enhance their flavor.

Benefits of the ingredients used:

Padron peppers are a good source of vitamins A and C, as well as fiber. Olive oil is known for its heart-healthy monounsaturated fats and antioxidant properties.

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We hope you enjoy making and savoring these air-fried padron peppers! They make a perfect light and flavorful snack or side dish for any occasion.

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